Since T-asha likes pictures here you go. Recipe. About a table spoon of butter on each piece of chicken, salt and pepper, two spoonfuls of apricot preserves and a healthy poring of raspberries. Put in oven and cook until done 450-475 around 20-25 mins. Yummy, tastes sweet and tangy.
Filed under: Food | Tagged: Food, Raspberry Apricot | 2 Comments »
