Since T-asha likes pictures here you go.
Recipe.
About a table spoon of butter on each piece of chicken, salt and pepper, two spoonfuls of apricot preserves and a healthy poring of raspberries. Put in oven and cook until done 
450-475 around 20-25 mins.
Yummy, tastes sweet and tangy.
Filed under: Food Tagged: | Food, Raspberry Apricot
Loook d-licious!
hmmmm yummy.. I think my kid likes it!