In case anyone is wondering what we ate for breakfast :)

A ham and cheese omelet and a pear filled George foreman thingy 🙂 I have found for omelets that I like to do them over super low heat and I add the cheddar right at the beginning so it sinks to the bottom and becomes some of the outside crust. Also, adding cream cheese to omelets makes them really good. The recipe for the pear filled George foreman thingy goes like this: butter your bread, put one slice on George foreman, add your filling (any pie filling works great) in my case I mashed up some pears, add top slice of buttered bread, grill. Then add powdered sugar. The result…. yum 🙂