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Roasted red, brown sugar, chocolate glazed, cashew potatoes

This is a recipe my brother and I invented last night. So wash and halve your red potatoes and place on a baking sheet (I like to put down foil to contain the juices). Dice an onion and lay over and around potatoes. Dice a carrot and lay over and around potatoes. Combine half a stick of butter, a couple spoon fulls of thyme, couple spoonfulls of brown sugar and melt together. Drizzle over potatoes. Melt small amount of chocolate and drizzle sparingly over potatoes. Place a cashew on top of each potato and bake for 30 minutes at 450 or until potatoes are tender.

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