I tried to find a web page that told me how to cook up some FriChik. I couldn’t find one. But here are some things that I have tried so far. I heated up some olive oil and then fried up the FriChik. He he simple huh, but it tasted pretty good. Anything tastes good fried right! Next I tried breading some and then baking it for 30 mins at 475. The outside got nice and crispy and the inside was still surprisingly moist. This tasted pretty good too, but I preferred the Fried ones.