Roasted red, brown sugar, chocolate glazed, cashew potatoes

This is a recipe my brother and I invented last night. So wash and halve your red potatoes and place on a baking sheet (I like to put down foil to contain the juices). Dice an onion and lay over and around potatoes. Dice a carrot and lay over and around potatoes. Combine half a stick of butter, a couple spoon fulls of thyme, couple spoonfulls of brown sugar and melt together. Drizzle over potatoes. Melt small amount of chocolate and drizzle sparingly over potatoes. Place a cashew on top of each potato and bake for 30 minutes at 450 or until potatoes are tender.


One Response

  1. Obviosuly the onion part disgusts me, but the single cashew on the potatoe is quite intriguing.

    I’ve been kind of obsessed with cashews recently, eating them in salads with orange flavored craisins, has been my favorite thing to eat the last few nights.

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